Variety Deep-steamed Sencha/别具特色的深蒸煎茶
There a variety of unique tea leaves based on the Deep-steamedSencha are recommended as follows.
1, Midori no Shizuku: It is blended with high-grade Gyokuroand brings out mellow sweetness and deep richness. You can feel the differencein drinking.
2, Sato no Kaori: After ripening, it comes in light-green and has its sweet and fragrant finish.
3, Tokiwa: This raw tea leaf is grown under a shadecondition around two weeks before picking. Its characteristic is that the teacolor in clear green and umami increased.